An attractive low-ceiling thatched pub that has been lovingly restored. To the left of the entrance is the well-beamed Farmyard Bar with tiled floor, two brick fireplaces and stools at a brick built bar counter with tiled "roof". The stable yard bar to the right has bare board floors and a more contemporary feel - a large restaurant area lies beyond. A private dining room - the Gun Room - seats 12. The menu changes daily depending on what is freshest and best quality at the time. The Blackbirds changed hands in early 2015 but retained its balance between village pub and restaurant. The beers are often from smaller regional breweries. A 9 room accommodation block, the Barn, sits behind it.
May not open Monday and Tuesday during colder months.
On 2nd March 2018 a serious fire did a great deal of damage to the pub. The pub then underwent a reconstruction finally reopening in mid-March 2020.
This Pub serves 1 changing beer and 1 regular beer.
Changing beers typically include: Adnams
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| Vegan | |
| Gluten Free |