Most of the interior is a large dining area heated by a substantial woodburning stove, but there are two smaller rooms which are comfortably pubby and well-used by locals. The building is open to the rafters and the space aloft houses a display of obsolete agricultural implements. Canalside patio drinking in the summer.
Historic Interest
Built in 1701 as a tithe barn, the canal company came later and dug a large basin next to it, Converted to a pub-restaurant in 1973
This Pub serves 2 changing beers and 1 regular beer.
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| Vegan | |
| Gluten Free |