A 17th century village inn/restaurant, built out of local limestone. Roomy beamed main bar with open fire and flagstone serving area with stone counter. Two restaurant areas separated by real fire place and chimney breast. Very varied menu including steaks cooked in a Spanish charcoal oven. Function room to the rear. Attractive garden at rear and boat moorings available on the River Nene. Nine courtyard style en-suite bedrooms.
This Pub serves 2 changing beers and 2 regular beers.
Queens Head Inn, Nassington
Changing beers typically include: Digfield (varies) , King's Cliffe (varies)