Hare & Billet, Blackheath

Located a short walk from the village centre, the pub overlooks Blackheath’s open expanse, opposite one of its small ponds with its aquatic avian wildlife. It’s on the site of an 18th century coaching inn which served as a refuge for travellers along the nearby London to Dover road, at that time often frequented by highwaymen. It was the scene of media coverage in 2014 when the local MP was served with Henderson’s Relish in place of Worcester Sauce and named it in Parliament as an example of parasitic copying. In fact it’s a cult product in Yorkshire and the resultant backlash was nicknamed ‘Hendogate’. The décor is contemporary with a rustic feel, bare floorboards and a raised seating area to the right of the entrance.

It’s ale and food focussed with 10 handpumps dispensing up to seven cask ales, including the house beer ‘The Hare & Billet Pale Ale’ brewed by Greene King. There are 12 keg taps and a restaurant area lies at the rear. Dog friendly, pictures of man’s best friends adorn the walls and bowls and dog treats are provided outside. Drinking on the heath opposite is allowed with plastic glasses.

A quiz takes place every Wednesday with live acoustic music on Friday evenings. A locally funded defibrillator is wall mounted.

Cider often seen dispensed on handpumps but not meeting CAMRA's definition of real cider.

Card only payments, cash not accepted.