This is a restaurant, where drinking alcohol, including draught and bottled beer, is only allowed when food is being consumed.

Situated on a lay-by on the A143 between Harleston & Bungay. The building was located at Homersfield station on the railway line between Tivetshall & Bungay until the line was closed to passengers in 1953. In more recent times it opened as a pub & cafe. The current occupants offer a pub, with breakfast and light lunches on the main menu. Rooms are available and the public bar is open daily to serve alcohol with food service. The bar reopens for all evening events and private hire. The bar is now serviced by Adnams and all alcohol / low alcohol product is certified gluten free to support the core values of the business. Cask ale is ordered in and served from a converted horse box for all outdoor events. Food is gluten free, The Dove Inn Alburgh is accredited by Coeliac Uk. More information is available on the website including all forthcoming events.