Boutique hotel catering to the public
Formerly the Barley Bree, described as a Restaurant with Rooms, this 18th century coaching inn is owned & run by Fabrice and Alison Bouteloup, and now called the Coorie Inn. Operating as a Boutique Hotel, it offers a unique lunch and dining experience.
Sunday roast menu all afternoon - see website for mealtimes.
Coorie Inn, Muthill