The open-plan pub has four pumps, usually with three running, and also features home-cooked food which is available most lunchtimes (Mon-Sat) and some weekday evenings (Tue-Thu, plus Sat). The interior decor includes quotations from the past and the atmosphere of this quiet pub is friendly. An outside covered area has been added at the front. The pub is close to the Hythe Ferry Terminal, so accessible from Southampton.
Historic Interest
Started life as a Baptist Chapel in 1845. 400 yards away is the world's oldest working Pier railway where Hythe Ferry travels to Southampton and back.
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This Pub serves 2 changing beers and 2 regular beers.
Ebenezers, Hythe
Guest Ale always changing. Always two at weekends. Emphasis on amber/brown beers
Changing beers typically include: Draught Bass (varies) , Flower Pots (varies) , Hop Back (varies)
Source: Local