Popular 15th-century coaching inn, where beamed bars feature wood panelling and carvings, run by the same family since 1938. Note the hot cross bun collection; a bun has been added every Good Friday for more than 100 years. Three regular beers plus two guests, including ales from Essex breweries. The award-winning restaurant is open daily, lunchtimes and evenings (booking advisable). Gourmet nights are held - see website for details. Accommodation is available in 26 bedrooms.
The 14th/15th century Bell at Horndon-on-the-Hill is worth a visit to see the public bar which has remained virtually unchanged since 1958. The painting dated 1948 over the (modern) fireplace shows a smaller room with a 1930s counter. In 1958 the room was extended back and new bar fittings added by Charringtons; panelling to match the 1930s ones were added to the rear section. The front left room with half timbered walls was the lounge bar until 1976 when the front door was blocked up and an old fireplace removed. The room is now used by diners but does retain the 1958 counter (the bar back looks more modern). There was a small snug which is now the first section of a further dining room but also has a 1958 bar counter.
Upstairs the 'Room At The Top' is another dining room with one half timbered wall. Look for the hot cross buns hanging in the saloon bar which is a tradition started about 90 years old. Jack Turnell took over the Bell on a Good Friday and marked the occasion by hanging a bun from a beam. It's a tradition that has continued ever since - now the oldest person in the village (or at least the oldest available on the day) hangs the bun. The tradition even continued during the war - a concrete bun bearing witness to the shortage of food. In the same family ownership for 50 years.
The 14th/15th century Bell at Horndon-on-the-Hill is worth a visit to see the public bar which has remained virtually unchanged since 1958. The painting dated 1948 over the (modern) fireplace shows a smaller room with a 1930s counter. In 1958 the room was extended back and new bar fittings added by Charringtons; panelling to match the 1930s ones were added to the rear section. The front left room with half timbered walls was the lounge bar until 1976 when the front door was blocked up and an old fireplace removed. The room is now used by diners but does retain the 1958 counter (the bar back looks more modern). There was a small snug which is now the first section of a further dining room but also has a 1958 bar counter.
Upstairs the 'Room At The Top' is another dining room with one half timbered wall. Look for the hot cross buns hanging in the saloon bar which is a tradition started about 90 years old. Jack Turnell took over the Bell on a Good Friday and marked the occasion by hanging a bun from a beam. It's a tradition that has continued ever since - now the oldest person in the village (or at least the oldest available on the day) hangs the bun. The tradition even continued during the war - a concrete bun bearing witness to the shortage of food. In the same family ownership for 50 years.
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This Pub serves 2 changing beers (No fixed beer source) and 3 regular beers.
Bell Inn, Horndon-on-the-Hill
Source: National