Serving just six daily-changing beers, fresh from tank to glass, the pub is committed to supporting sustainability by eliminating all packaging – completely cutting out the keg, cask and bottling process. Beer is pushed to the bar by mixed gas.

The focal point of the room is the six giant 1,000 litre tanks that ensure every pint delivers on optimal quality and freshness. Long Arm pub will serve one low strength beer (under 4%), one lager and one IPA which will rotate regularly as Master Brewer Guillermo Schulenburg experiments with unique recipes and flavours. Three specials will make up the rest of the list, from chocolate porters through to German pilsners and smoked stouts.

Food offering is mainly byrgers and wings.