An upmarket West End basement bar and restaurant built in General Haig's old wine cellar. Candlelit alcoves lead into a bright and modern dining area.
The menu has a Scottish influence with an emphasis on seafood. The food is a cut above average pub grub but reasonably priced compared to most restaurants.
As you would expect from wine cellars, there is a good selection of wine to go with the food. There are monthly wine tastings along with live Jazz sessions on Sunday from 8 to 11pm.
This Pub serves 1 changing beer and 1 regular beer.
Whighams Wine Cellars, Edinburgh
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