This Pub is Closed Long Term
Cosy two floor bottle shop & craft bar with 8 keg/keykeg taps. Current bottle selection has an emphasis on Belgian sours & lambics, along with some local breweries.
The premises was formerly Clink, then Beer Digbeth, but now taken over & refurbished by beer sommelier Roberto Ross.
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| Vegan | |
| Gluten Free |