Charrington's

Description

Charrington's are a single estate Kent cider maker, using only our own hand picked Kent apples to create a range of sparkling and still ciders.
We only ever use our own apples and never buy any from elsewhere, which means everything we produce has a unique single-estate provenance: Cryals Farm.
We press and ferment fresh apples from our cold stores from October through to March.
Our fermentation process is more like wine making using champagne yeast and takes 3-4 weeks.
The base cider produced is stored in small batches and allowed 6-24 months to mature and allow flavours to develop. We blend the matured bases to create the finished cider ready for bottling.