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Woodthorpe Hall

Derbyshire, S18 7WA Website
Woodthorpe Hall

Description

Cider produced annually by Woodthorpe Hall's Dick Shepley and a bunch of volunteers (Friends and family basically) using a traditional apple press and various bits of Heath Robinson esque equipment using a blend of donated windfall apples. Champagne Yeast is added to the fermentation tanks during the process to add some consistency in the flavour as well as a natural sparkle.
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