Pubs & Clubs
Events
Beers & Breweries
Pubs & Clubs
Events
Beers & Breweries
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Welcome to Southport & West Lancs

There’s always something to get involved in at CAMRA – locally, regionally or nationally. If you enjoy beer, pubs and meeting new people then get involved, with a local CAMRA branch.

Southport & West Lancs

Popular Towns

Southport

Formby

Freshfield

Hightown

Ince Blundell

Hillside

Liverpool

Ainsdale


Pubs & Clubs

Explore the best pubs and clubs in our branch. Find your next favourite spot for exceptional real ale and unforgettable atmospheres.

From historic pubs to local members’ clubs, discover the heart of the branch's community social scene.

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Published on 17-01-2019
Ainsdale Social Club
Ainsdale Social Club Club, in Southport
1 Changing Beer
(Key). Published on 22-04-2018
Closed • Opens in 33 minutes
Spitfire
Pub, in Southport
2 Regular, 1 Changing Beers
(Key). Published on 17-01-2019
Open
Mallard
Pub, in Southport
2 Changing Beers
23.3.24 (Richard Brown). (Pub, External, Key). Published on 22-07-2024
Open
Miller & Carter Steak House
Toby Carvery (Mitchells & Butlers) Pub, in Southport
1 Regular Beer
(Key). Published on 15-02-2017
Closed • Opens in 33 minutes
Crown Hotel
Pub, in Southport
2 Regular, 2 Changing Beers
  • CAMRA discount scheme

Breweries

Embark on a journey through the local breweries that are the backbone of our branch's ale heritage.

Discover small-batch artisans and historic establishments crafting exceptional real ale, cider, and perry.

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Unit 3, Enterprise Business Park, Russell Road, Southport, PR9 7RF
Hex
66a Eastbourne Road, Birkdale, Southport, PR8 4DU

Latest News from Merseyside and Cheshire

Revised beer styles revealed

As any beer lover in the UK knows, beer styles are not static. Just take today’s pale ales, many of which, 10 years ago, would probably have been described as golden. Earlier in 2025, brewery liaison officers and Tasting Panel chairs were asked for their views on a number of current beers which were proving problematic to put into a style category. They also had a chance to feedback on beers that were occurring frequently enough to require greater definition. Based on the feedback, a revised beer style leaflet has now been issued.

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