Pubs & Clubs
Beers & Breweries
Pubs & Clubs
Beers & Breweries
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Welcome to Peterborough

There’s always something to get involved in at CAMRA – locally, regionally or nationally. If you enjoy beer, pubs and meeting new people then get involved, with a local CAMRA branch.

Peterborough

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Pubs & Clubs

Explore the best pubs and clubs in our branch. Find your next favourite spot for exceptional real ale and unforgettable atmospheres.

From historic pubs to local members’ clubs, discover the heart of the branches community social scene.

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Cuckoo, Alwalton, 2009. (Pub). Published on 15-07-2012
Cuckoo
Pub
Real Ale Available
20 Oundle Road, Alwalton, PE7 3UP
Community Pub
Beers available. (Bar). Published on 05-12-2018
Plough
Pub
Real Ale Available
1 Jekils Bank, Holbeach St Johns, PE12 8RE
Admiral Wells, Holme, 2010. (Pub). Published on 15-07-2012
Admiral Wells
Pub
Real Ale Available | Real Cider Available
41 Station Rd, Holme, PE7 3PH
Cross Keys - Kings Cliffe. (Pub, External, Key). Published on 12-06-2014
Cross Keys
Pub
Real Ale Available | Real Cider Available
2 West Street, Kings Cliffe, PE8 6XA
(External, Key). Published on 25-03-2022
Waggon & Horses
Pub
Real Ale Available
1 Peterborough Road, Langtoft, PE6 9LW

Breweries

Embark on a journey through the local breweries that are the backbone of our branches ale heritage.

Discover small-batch artisans and historic establishments crafting exceptional real ale, cider, and perry.

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All Saints Brewery, All Saints Street, Stamford, PE9 2PA
Cranesgate South, Whaplode St Catherine, PE12 6SN
Lilford Lodge Farm, Barnwell, PE8 5SA
March Road, Turves, PE7 2DW
Oundle Wharf Station Road, Oundle, PE8 4DE

Latest News from East Anglia

Union exclusive for St Albans fest

An exclusive tasting of the new Thornbridge Union IPA will be held at CAMRA’s St Albans beer festival on Friday 27 February when Roger Protz (above right) will be in conversation with head brewer Rob Lovatt (pictured left). They will discuss the history of the Burton union fermentation system, designed in the 19th century to cleanse beer of yeast and produce sparkling pale ale.

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