Pubs & Clubs
Events
Beers & Breweries
Pubs & Clubs
Events
Beers & Breweries
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CAMRA - Campaign for Real Ale logo

Welcome to Erewash Valley

There’s always something to get involved in at CAMRA – locally, regionally or nationally. If you enjoy beer, pubs and meeting new people then get involved, with a local CAMRA branch.

Erewash Valley

Popular Towns

Ilkeston

Long Eaton

Heanor

Sawley

Draycott

Langley Mill

Sandiacre

Loscoe


Pubs & Clubs

Explore the best pubs and clubs in our branch. Find your next favourite spot for exceptional real ale and unforgettable atmospheres.

From historic pubs to local members’ clubs, discover the heart of the branch's community social scene.

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Published on 16-05-2021
Closed • Opens at Noon
Bulls Head
Two for One (Marston's) Pub, in Breaston
2 Regular, 2 Changing Beers
Published on 16-05-2021
Closed • Opens at 1:00pm
Chequers
Pub, in Breaston
2 Regular, 2 Changing Beers
(Key). Published on 22-11-2018
Closed • Opens at Noon
Navigation Inn
Pub, in Breaston
2 Regular, 4 Changing Beers
Published on 16-05-2021
Closed • Opens at 11:30am
Carpenters Arms
Pub, in Dale Abbey
3 Regular, 1 Changing Beers
(Pub, External, Key). Published on 07-06-2018
Closed • Opens at Noon
Coach & Horses
Pub, in Draycott
2 Regular, 2 Changing Beers

Breweries

Embark on a journey through the local breweries that are the backbone of our branch's ale heritage.

Discover small-batch artisans and historic establishments crafting exceptional real ale, cider, and perry.

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Unit 3, Heanor Small Business Centre, Adams Close, Heanor, DE75 7SW
Hop Wright Inn, 8 Ray Street, Heanor, DE75 7GE
5 Breach Road, Marlpool, Heanor, DE75 7NJ
Birch Cottage, Wilne Road, Sawley, NG10 3AP
Unit B2, Salcombe Road, Meadow Lane Industrial Estate, Alfreton, DE55 7RG

Latest News from East Midlands

Fosse collab beer shows the way we lived

A Roman-inspired ale based on archaeological discoveries in Rutland has been created through a collaboration between the University of Leicester and local brewer Everards. The 4.9 per cent ABV ruby ale Fosse Centurion, is brewed with local honey, sour cherries, dandelion root and juniper, drawing inspiration from ingredients and flavours associated with Roman Britain. It is the second in a series of four heritage beers developed by the university and Everards, with each reflecting a different period in Leicestershire’s history through historically inspired recipes.

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