Pubs & Clubs
Events
Beers & Breweries
Pubs & Clubs
Events
Beers & Breweries
Join Us

Welcome to East Hampshire

There’s always something to get involved in at CAMRA – locally, regionally or nationally. If you enjoy beer, pubs and meeting new people then get involved, with a local CAMRA branch.

East Hampshire

Popular Towns

Alton

Four Marks

Liphook

Bentley

Griggs Green

Bentworth

East Worldham

Holybourne


Pubs & Clubs

Explore the best pubs and clubs in our branch. Find your next favourite spot for exceptional real ale and unforgettable atmospheres.

From historic pubs to local members’ clubs, discover the heart of the branch's community social scene.

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(Pub, Key). Published on 11-06-2013
Closed • Opens at 5:00pm
Eight Bells
Independent Pub, in Alton
3 Regular, 1 Changing Beers
(External). Published on 10-12-2021
Open
George
Punch Pubs & Co (Punch Taverns) Pub, in Alton
4 Changing Beers
  • CAMRA discount scheme
Published on 17-11-2021
Open
Binsted Inn
Independent Pub, in Binsted
2 Regular, 2 Changing Beers
Published on 22-04-2024
Open
Woodlark
Two for One (Marston's) Pub, in Whitehill
3 Regular Beers
(Pub). Published on 14-02-2016
Closed • Opens Wed at 4:00pm
Prince of Wales
Pub, in Hammer Vale
3 Regular, 1 Changing Beers

Breweries

Embark on a journey through the local breweries that are the backbone of our branch's ale heritage.

Discover small-batch artisans and historic establishments crafting exceptional real ale, cider, and perry.

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Ganders Business Park, Forge Road, Kingsley, GU35 9LU
3 Westbrook Walk, Alton, GU34 1HZ
Magpie Works, Station Approach, Four Marks, Alton, GU34 5HN
Gilbert White's House, The Wakes, High Street, Selborne, GU34 3JH

Latest News from South Central

Location, location, location...

One of the most difficult concepts in winemaking is 'terroir’ a combination of the type of soil, location and climate. These affect how and what grapes grow, long before the winemaker works their magic. For some wine drinkers, terroir takes on an almost spiritual level of connection. But does the same hold true for beer? Beer enthusiasts will straight away see the similarity in terroir to the importance of water chemistry in brewing and how many breweries operate with their own aquifers and boreholes. The mineral salts in the water can change the perception of bitterness and even the mouthfeel of the finished product. However, is there the same visceral connection between brewing and its location? How important to you is where your beer is brewed?

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