Pubs & Clubs
Events
Beers & Breweries
Pubs & Clubs
Events
Beers & Breweries
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CAMRA - Campaign for Real Ale logo

Welcome to Chesterfield And District Branch

There’s always something to get involved in at CAMRA – locally, regionally or nationally. If you enjoy beer, pubs and meeting new people then get involved, with a local CAMRA branch.

Chesterfield and District Branch

Popular Towns

Chesterfield

Clay Cross

Bolsover

Eckington

Bakewell

Brimington

Clowne

Staveley


Pubs & Clubs

Explore the best pubs and clubs in our branch. Find your next favourite spot for exceptional real ale and unforgettable atmospheres.

From historic pubs to local members’ clubs, discover the heart of the branch's community social scene.

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Pack Horse. (Pub). Published on 25-08-2013
Closed • Opens in 12 minutes
Pack Horse Inn
Pub, in Crowdecote
4 Changing Beers
Turnpike. (Pub). Published on 06-10-2013
Closed • Opens at 5:00pm
Rykneld Turnpyke
Independent Pub, in Clay Cross
4 Changing Beers
Pillar of Rock. (Pub). Published on 10-11-2014
Open
Pillar of Rock
Wetherspoon Pub, in Bolsover
3 Regular, 4 Changing Beers
  • CAMRA voucher scheme
Alehouse. (External). Published on 23-10-2013
Closed • Opens at 3:00pm
Chesterfield Alehouse
Pub, in Chesterfield
4 Changing Beers
Published on 19-10-2015
Open
Little Castle
Marston's Carveries (Marston's) Pub, in Markham Vale
4 Changing Beers

Breweries

Embark on a journey through the local breweries that are the backbone of our branch's ale heritage.

Discover small-batch artisans and historic establishments crafting exceptional real ale, cider, and perry.

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The Chesterfield Arms, 40 Newbold Road, Chesterfield, S41 7PH
Whim Farm, Hartington, SK17 0AX
Blackwell Hall, Blackwell, Buxton, SK17 9TQ
Speedwell Inn, Lowgates, Staveley, Chesterfield, S43 3TT
3-6 Park Farm Industrial Units, Longstone Lane, Ashford in the Water, Bakewell, DE45 1NH

Latest News from East Midlands

Fosse collab beer shows the way we lived

A Roman-inspired ale based on archaeological discoveries in Rutland has been created through a collaboration between the University of Leicester and local brewer Everards. The 4.9 per cent ABV ruby ale Fosse Centurion, is brewed with local honey, sour cherries, dandelion root and juniper, drawing inspiration from ingredients and flavours associated with Roman Britain. It is the second in a series of four heritage beers developed by the university and Everards, with each reflecting a different period in Leicestershire’s history through historically inspired recipes.

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