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Pubs & Clubs
Events
Beers & Breweries
Pubs & Clubs
Events
Beers & Breweries
CAMRA - Campaign for Real Ale logo
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CAMRA - Campaign for Real Ale logo

Welcome to Ashbourne And District

N/A N/A https://ashbourne.camra.org.uk

There’s always something to get involved in at CAMRA – locally, regionally or nationally. If you enjoy beer, pubs and meeting new people then get involved, with a local CAMRA branch.

Ashbourne and District

Ashbourne and District

Popular Towns

Ashbourne

Alstonefield

Kniveton

Hulland Ward

Fenny Bentley

Dalbury Lees

Marston Montgomery

Knockerdown

Pubs & Clubs

Explore the best pubs and clubs in our branch. Find your next favourite spot for exceptional real ale and unforgettable atmospheres.

From historic pubs to local members’ clubs, discover the heart of the branch's community social scene.

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Published on 04-06-2021
Open
Stepping Stones
Rotisserie Pub Restaurants (Marston's) Pub, in Ashbourne
1 Regular, 1 Changing Beers
(Key). Published on 23-03-2014
Open
Royal Oak
Pub, in Wetton
3 Changing Beers
(Key). Published on 23-03-2014
Open
George
Pub, in Alstonefield
2 Changing Beers
  • Active Campaign
(Key). Published on 23-03-2014
Open
Watts Russell Arms
Pub, in Alstonefield
1 Regular, 2 Changing Beers
(Key). Published on 23-03-2014
Open
Dog & Partridge Country Inn
Pub, in Ashbourne
1 Regular, 2 Changing Beers

Breweries

Embark on a journey through the local breweries that are the backbone of our branch's ale heritage.

Discover small-batch artisans and historic establishments crafting exceptional real ale, cider, and perry.

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Source House
Cross Cottage, Clifton Road, Clifton, Ashbourne, DE6 2DH
More info
Fosse collab beer shows the way we lived
Latest News from East Midlands

Fosse collab beer shows the way we lived

A Roman-inspired ale based on archaeological discoveries in Rutland has been created through a collaboration between the University of Leicester and local brewer Everards. The 4.9 per cent ABV ruby ale Fosse Centurion, is brewed with local honey, sour cherries, dandelion root and juniper, drawing inspiration from ingredients and flavours associated with Roman Britain. It is the second in a series of four heritage beers developed by the university and Everards, with each reflecting a different period in Leicestershire’s history through historically inspired recipes.

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