Pubs & Clubs
Beers & Breweries
Pubs & Clubs
Beers & Breweries
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Welcome to Tendring

There’s always something to get involved in at CAMRA – locally, regionally or nationally. If you enjoy beer, pubs and meeting new people then get involved, with a local CAMRA branch.

Tendring

Popular Towns

Clacton-on-Sea

Harwich

Dovercourt

Brightlingsea

Walton-on-the-Naze

Jaywick

St Osyth Beach

Ardleigh


Pubs & Clubs

Explore the best pubs and clubs in our branch. Find your next favourite spot for exceptional real ale and unforgettable atmospheres.

From historic pubs to local members’ clubs, discover the heart of the branches community social scene.

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Balkerne Gate at Colchester. (Pub, External, Key). Published on 01-01-1970
Balkerne Gate
Pub
Real Ale Available
Ipswich Road, Colchester, CO4 9WP
Alma Inn, Harwich. (Pub, External, Key). Published on 05-05-2018
Alma Inn
Pub
Real Ale Available | Real Cider Available
25 Kings Head Street, Harwich, CO12 3EE
Apple Tree at Little Clacton. (Pub, External, Key). Published on 11-01-2009
Apple Tree
Pub
Real Ale Available
52 The Street, Little Clacton, CO16 9LF
Bell Inn, Thorpe-le-Soken (used with their permission). (Pub, External, Key). Published on 01-01-1970
Bell Inn
Pub
Real Ale Available
High Street, Thorpe-le-Soken, CO16 0DY
Black Bull, Clacton. (Pub, External, Key). Published on 01-01-1970
Black Bull
Pub
Real Ale Available
St Osyth Road, Clacton-on-Sea, CO15 3DP

Breweries

Embark on a journey through the local breweries that are the backbone of our branches ale heritage.

Discover small-batch artisans and historic establishments crafting exceptional real ale, cider, and perry.

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Prettyfields Dead Lane, Ardleigh, CO7 7PF

Latest News from East Anglia

Union exclusive for St Albans fest

An exclusive tasting of the new Thornbridge Union IPA will be held at CAMRA’s St Albans beer festival on Friday 27 February when Roger Protz (above right) will be in conversation with head brewer Rob Lovatt (pictured left). They will discuss the history of the Burton union fermentation system, designed in the 19th century to cleanse beer of yeast and produce sparkling pale ale.

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