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Pubs & Clubs
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Beers & Breweries
Pubs & Clubs
Events
Beers & Breweries
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Welcome to Heart Of Staffordshire

There’s always something to get involved in at CAMRA – locally, regionally or nationally. If you enjoy beer, pubs and meeting new people then get involved, with a local CAMRA branch.

Heart of Staffordshire

Popular Towns

Stafford

Stone

Eccleshall

Penkridge

Gnosall

Haughton

Hixon

Weston


Pubs & Clubs

Explore the best pubs and clubs in our branch. Find your next favourite spot for exceptional real ale and unforgettable atmospheres.

From historic pubs to local members’ clubs, discover the heart of the branch's community social scene.

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Saracens Head Weston 8 May 2018. (Pub, External, Key). Published on 31-08-2018
Closed • Opens at 7:30am
Saracens Head
SH Hospitality Ltd Pub, in Weston
2 Regular, 3 Changing Beers
(Pub, Publican). Published on 22-07-2013
Closed • Opens at Noon
Holly Bush Inn
Dawn Hewitt Pub, in Salt
1 Regular, 2 Changing Beers
  • CAMRA discount scheme
(Pub, External). Published on 22-07-2013
Open • Closes in 45 minutes
Metropolitan Bar
Dorbiere Limited Pub, in Stafford
1 Regular, 1 Changing Beers
Photo courtesy of Marstons. © Marstons. (Pub, External, Key). Published on 23-07-2013
Closed • Opens at 11:30am
Chetwynd Arms
Two for One (Marston's) Pub, in Brocton
2 Regular, 1 Changing Beers
© RJ Flood. Creative Commons Licence CC BY-NC. (Pub, External, Key). Published on 02-09-2013
Closed • Opens at 10:00am
Cock Inn
Pub, in Woodseaves
3 Regular, 1 Changing Beers

Breweries

Embark on a journey through the local breweries that are the backbone of our branch's ale heritage.

Discover small-batch artisans and historic establishments crafting exceptional real ale, cider, and perry.

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Shugborough Estate, Milford, ST17 0XB
Unit 5, Mount Industrial Estate, Mount Road, Stone, ST15 8LL

Latest News from West Midlands

Demise of a legend

The planned closure of Marston’s in Burton-on-Trent is like a death in the family. I have been to the brewery many times and delved deep into its history of pale ale brewing and it commitment to the Burton union system of fermentation. I was on hand on one occasion to witness an apprentice cooper being tarred and feathered then rolled round the brewery yard in an unfinished oak cask as part of the trussing in ceremony when he qualified.

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