Pubs & Clubs
Events
Beers & Breweries
Pubs & Clubs
Events
Beers & Breweries
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CAMRA - Campaign for Real Ale logo

Welcome to Grimsby & North East Lincs

There’s always something to get involved in at CAMRA – locally, regionally or nationally. If you enjoy beer, pubs and meeting new people then get involved, with a local CAMRA branch.

Grimsby & North East Lincs

Popular Towns

Grimsby

Cleethorpes

Louth

Mablethorpe

Alford

Sutton on Sea

Humberston

Caistor


Pubs & Clubs

Explore the best pubs and clubs in our branch. Find your next favourite spot for exceptional real ale and unforgettable atmospheres.

From historic pubs to local members’ clubs, discover the heart of the branch's community social scene.

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Open
Seashells Hotel, Bar & Restaurant
Pub, in Sutton on Sea
2 Regular Beers

Cask Ale not available

Open
Number 8
Pub, in Mablethorpe
2 Changing Beers
Open
Wild Goose
Pub, in Mablethorpe
1 Regular, 1 Changing Beers
(External, Bar, Key). Published on 19-05-2026
Closed • Opens at 5:00pm
Bar Castillejar
Pub, in Louth
1 Regular Beer
(External, Key). Published on 25-04-2026
Closed • Opens at 3:00pm
National Reserve Club
Club, in Grimsby
1 Changing Beer

Breweries

Embark on a journey through the local breweries that are the backbone of our branch's ale heritage.

Discover small-batch artisans and historic establishments crafting exceptional real ale, cider, and perry.

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17 High Cliff Road, Cleethorpes, DN35 8RQ
The Church, King Edward Street, Grimsby, DN31 3JD
51 Littlefield Lane, Grimsby, DN34 4NU
31 The Ridgeway, Grimsby, DN34 5PH
2 Weelsby Road, Grimsby, DN32 0PP

Latest News from East Midlands

Fosse collab beer shows the way we lived

A Roman-inspired ale based on archaeological discoveries in Rutland has been created through a collaboration between the University of Leicester and local brewer Everards. The 4.9 per cent ABV ruby ale Fosse Centurion, is brewed with local honey, sour cherries, dandelion root and juniper, drawing inspiration from ingredients and flavours associated with Roman Britain. It is the second in a series of four heritage beers developed by the university and Everards, with each reflecting a different period in Leicestershire’s history through historically inspired recipes.

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