Pubs & Clubs
Events
Beers & Breweries
Pubs & Clubs
Events
Beers & Breweries
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Welcome to West Kent

There’s always something to get involved in at CAMRA – locally, regionally or nationally. If you enjoy beer, pubs and meeting new people then get involved, with a local CAMRA branch.

West Kent

Popular Towns

Tunbridge Wells

Tonbridge

Sevenoaks

Westerham

Edenbridge

Hadlow

Hildenborough

Southborough


Pubs & Clubs

Explore the best pubs and clubs in our branch. Find your next favourite spot for exceptional real ale and unforgettable atmospheres.

From historic pubs to local members’ clubs, discover the heart of the branch's community social scene.

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(Key). Published on 18-07-2025
Closed • Opens in 20 minutes
Black Horse
Pub, in Pembury
2 Regular, 1 Changing Beers
Camden Arms. (Pub, External, Key). Published on 10-04-2017
Closed • Opens in 20 minutes
Camden Arms Hotel
Pub, in Pembury
2 Regular, 2 Changing Beers
(Key). Published on 02-08-2021
Closed • Opens at 12:00pm
King William IV
Independent Pub, in Pembury
3 Regular, 3 Changing Beers
Ivy clad. (External, Key). Published on 07-06-2015
Open
Leicester Arms Hotel
Little & Large Pub Company Pub, in Penshurst
3 Regular Beers
Spotted Dog. (Pub, Key). Published on 22-03-2015
Closed • Opens in 50 minutes
Spotted Dog
Pub, in Penshurst
2 Regular Beers
  • Historic Interior

Breweries

Embark on a journey through the local breweries that are the backbone of our branch's ale heritage.

Discover small-batch artisans and historic establishments crafting exceptional real ale, cider, and perry.

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c/o The George, 29 Mount Ephraim , Tunbridge Wells, TN4 8AA
Larkins Farm, Hampkins Hill Road, Chiddingstone, TN8 7BB
12 Boakes Meadow, Shoreham, Sevenoaks, TN14 7SH
Tonbridge Brewery Ltd, Unit 19, Branbridges Industrial Estate , East Peckham, TN12 5HF
9 Chapman Way , Royal Tunbridge Wells, TN2 3EF

Latest News from South East

Steamed mussels with Burning Sky Petite Farmhouse Beer

When I am researching for these recipes, I try to follow the basic rule to use a beer that is great as both an ingredient and when drunk alongside the dish. Sometimes the beer flavours are more forward in the food and in others it adds depth, complexity and it may help tenderise the ingredients when used as a marinade. I believe beer is far more versatile as an ingredient in cooking than wine. There is an Italian saying, “what grows together goes together” about matching food and wine. I think you can also use this maxim with regional beer styles.

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