Pubs & Clubs
Events
Beers & Breweries
Pubs & Clubs
Events
Beers & Breweries
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Welcome to Maidstone & Mid Kent

There’s always something to get involved in at CAMRA – locally, regionally or nationally. If you enjoy beer, pubs and meeting new people then get involved, with a local CAMRA branch.

Maidstone & Mid Kent

Popular Towns

Maidstone

West Malling

Hawkhurst

Bearsted

Headcorn

East Farleigh

Staplehurst

Aylesford


Pubs & Clubs

Explore the best pubs and clubs in our branch. Find your next favourite spot for exceptional real ale and unforgettable atmospheres.

From historic pubs to local members’ clubs, discover the heart of the branch's community social scene.

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Angel - Addington. (Pub, External, Key). Published on 03-10-2013
Closed • Opens Tue at 12:00pm
Angel
Addington Inns Ltd Pub, in Addington
1 Regular Beer
DUke of Edinburgh - Barming. (Pub, External, Key). Published on 25-09-2025
Closed • Opens in 50 minutes
Duke of Edinburgh
Shepherd Neame Pub, in Barming
2 Regular Beers
Red Lion - Lenham. (Pub, External, Key). Published on 25-04-2013
Open
Red Lion
Pub, in Lenham
2 Regular Beers
(Pub, External, Key). Published on 15-01-2018
Open
Old Rectory
Pub, in Leybourne
2 Regular, 1 Changing Beers
  • CAMRA discount scheme
Wheatsheaf - Leybourne. (Pub, External, Key). Published on 25-04-2013
Closed • Opens at 4:00pm
Wheatsheaf
Independent Pub, in Leybourne
Cask Ale not available

Breweries

Embark on a journey through the local breweries that are the backbone of our branch's ale heritage.

Discover small-batch artisans and historic establishments crafting exceptional real ale, cider, and perry.

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Unit 8, Tovil Green Business Park, Burial Ground Lane, Tovil, Maidstone, ME15 6TA
The Long Barn, Birling Place Farm, Stangate Road, Birling, ME19 5JN
Loddington Farm, Loddington Lane, Linton, ME17 4AG

Latest News from South East

Steamed mussels with Burning Sky Petite Farmhouse Beer

When I am researching for these recipes, I try to follow the basic rule to use a beer that is great as both an ingredient and when drunk alongside the dish. Sometimes the beer flavours are more forward in the food and in others it adds depth, complexity and it may help tenderise the ingredients when used as a marinade. I believe beer is far more versatile as an ingredient in cooking than wine. There is an Italian saying, “what grows together goes together” about matching food and wine. I think you can also use this maxim with regional beer styles.

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