Pubs & Clubs
Beers & Breweries
Pubs & Clubs
Beers & Breweries
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Welcome to West Suffolk & Borders

There’s always something to get involved in at CAMRA – locally, regionally or nationally. If you enjoy beer, pubs and meeting new people then get involved, with a local CAMRA branch.

West Suffolk & Borders

Popular Towns

Bury St. Edmunds

Sudbury

Newmarket

Haverhill

Long Melford

Brandon

Mildenhall

Glemsford


Pubs & Clubs

Explore the best pubs and clubs in our branch. Find your next favourite spot for exceptional real ale and unforgettable atmospheres.

From historic pubs to local members’ clubs, discover the heart of the branches community social scene.

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(Pub, External). Published on 21-02-2018
Maypole
Pub
Real Ale Available
Stowmarket Rd, Wetherden, IP14 3JP
Shoulder of Mutton, Assington. (Pub). Published on 11-04-2015
Shoulder of Mutton
Pub
Real Ale Available
The St, Assington, CO10 5LJ
Groton, Fox & Hounds. (Pub, External, Key). Published on 28-02-2016
Fox & Hounds
Pub
Real Ale Available
Church St, Groton, CO10 5ED
(External, Key). Published on 29-02-2016
Hare & Hounds
Pub
Real Ale Available
Harrow St (A134), Leavenheath, CO6 4PW
Swan, Little Waldringfield. (Pub, External, Key). Published on 05-03-2016
Swan
Pub
Real Ale Available
The St, Little Waldingfield, CO10 0SQ

Breweries

Embark on a journey through the local breweries that are the backbone of our branches ale heritage.

Discover small-batch artisans and historic establishments crafting exceptional real ale, cider, and perry.

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The Bull, The Street, Troston, Bury St Edmunds, IP31 1EW
13 Church Field Road, Sudbury, CO10 2YA
Place Farm, Ingham, IP31 1NQ
The Green Gazeley, Newmarket, CB8 8RF
Foxhollies Rattlesden Road Drinkstone , Bury St Edmunds, IP30 9TL

Latest News from East Anglia

Union exclusive for St Albans fest

An exclusive tasting of the new Thornbridge Union IPA will be held at CAMRA’s St Albans beer festival on Friday 27 February when Roger Protz (above right) will be in conversation with head brewer Rob Lovatt (pictured left). They will discuss the history of the Burton union fermentation system, designed in the 19th century to cleanse beer of yeast and produce sparkling pale ale.

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