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Pubs & Clubs
Events
Beers & Breweries
Pubs & Clubs
Events
Beers & Breweries
CAMRA - Campaign for Real Ale logo
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CAMRA - Campaign for Real Ale logo

Welcome to Potteries

Robert Jackson webmaster@potteries.camra.org.uk https://potteries.camra.org.uk

There’s always something to get involved in at CAMRA – locally, regionally or nationally. If you enjoy beer, pubs and meeting new people then get involved, with a local CAMRA branch.

Potteries

Potteries

Popular Towns

Stoke-on-Trent

Newcastle-under-Lyme

Kidsgrove

Chesterton

Silverdale

Wolstanton

Ashley

Talke

Pubs & Clubs

Explore the best pubs and clubs in our branch. Find your next favourite spot for exceptional real ale and unforgettable atmospheres.

From historic pubs to local members’ clubs, discover the heart of the branch's community social scene.

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(Key). Published on 03-05-2015
Open
Duke of York
Pub, in Barlaston
2 Regular, 1 Changing Beers
(Key). Published on 28-04-2015
Open
Plume of Feathers
Neil Morrisey Pub Company Pub, in Barlaston
1 Regular, 2 Changing Beers
(Key). Published on 21-10-2013
Open
Birches Head
Pub, in Stoke-on-Trent
1 Regular Beer
Cheshire Cheese (Hanley). (Key). Published on 09-02-2025
Open
Cheshire Cheese
Pub, in Stoke-on-Trent
1 Regular, 1 Changing Beers
(Key). Published on 04-06-2014
Open
Cuckoo
Pub, in Stoke-on-Trent
1 Regular, 1 Changing Beers

Breweries

Embark on a journey through the local breweries that are the backbone of our branch's ale heritage.

Discover small-batch artisans and historic establishments crafting exceptional real ale, cider, and perry.

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Peakstones Rock
Peakstones Farm, Cheadle Road, Alton, ST10 4DH
More info
Inadequate
Holy Inadequate, 67 Etruria Old Road, Stoke-On-Trent, ST1 5PE
More info
Rural
Inglenook, Hurstons Lane, Alton, ST10 4AP
More info
Titanic
Callender Place, Burslem, Stoke-on-Trent, ST6 1JL
More info
How brewing is meeting the climate challenge
Latest News from West Midlands

How brewing is meeting the climate challenge

I’ve been tracking how breweries are making themselves more sustainable for five years. In 2021, it was already pretty standard for brewers to send their spent grain to local farms for animal feed and the installation of solar panels was getting commonplace, for example. But since then, the way breweries take action to become more climate resilient has noticeably shifted up a gear. With the UK experiencing significant stifling heatwaves already in 2026, it feels like this hasn’t come a moment too soon.

Read more
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