Pubs & Clubs
Events
Beers & Breweries
Pubs & Clubs
Events
Beers & Breweries
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Welcome to Western Sussex

There’s always something to get involved in at CAMRA – locally, regionally or nationally. If you enjoy beer, pubs and meeting new people then get involved, with a local CAMRA branch.

Western Sussex

Popular Towns

Chichester

Bognor Regis

Selsey

Midhurst

Felpham

Pagham

Bosham

Lodsworth


Pubs & Clubs

Explore the best pubs and clubs in our branch. Find your next favourite spot for exceptional real ale and unforgettable atmospheres.

From historic pubs to local members’ clubs, discover the heart of the branch's community social scene.

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(Pub, External, Sign, Key). Published on 06-08-2014
Closed • Opens at 12:00pm
Murrell Arms
Pub, in Barnham
3 Regular, 2 Changing Beers
  • Historic Interior
(Pub, External, Sign). Published on 21-10-2013
Closed • Opens at 10:00am
Alex
Pub, in Bognor Regis
1 Regular Beer
Published on 06-09-2024
Closed • Opens at 3:00pm
Dog & Duck
Pub, in Bognor Regis
3 Changing Beers
(Pub, External). Published on 21-10-2013
Closed • Opens at 8:00am
Hatter's Inn
Wetherspoon Pub, in Bognor Regis
3 Regular, 3 Changing Beers
  • CAMRA discount scheme
  • CAMRA voucher scheme
Published on 18-03-2014
Closed • Opens at 11:00am
Lamb
Pub, in Bognor Regis
1 Regular Beer

Breweries

Embark on a journey through the local breweries that are the backbone of our branch's ale heritage.

Discover small-batch artisans and historic establishments crafting exceptional real ale, cider, and perry.

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The Courtyard, Crows Hall Farm, Chichester, PO18 9HW
Norfolk Estate Office, London Road, Arundel, BN18 9AS
Old Granary, Langham Lane, Lodsworth, GU28 9BU
Unit 4a, Hambrook Business Centre, Cheesemans Lane, Chichester, PO18 8XP
The Grain Shed, Ford Lane, Ashurst, BN44 3AT

Latest News from South East

Steamed mussels with Burning Sky Petite Farmhouse Beer

When I am researching for these recipes, I try to follow the basic rule to use a beer that is great as both an ingredient and when drunk alongside the dish. Sometimes the beer flavours are more forward in the food and in others it adds depth, complexity and it may help tenderise the ingredients when used as a marinade. I believe beer is far more versatile as an ingredient in cooking than wine. There is an Italian saying, “what grows together goes together” about matching food and wine. I think you can also use this maxim with regional beer styles.

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