Our campaign resources aim to provide you with a wide range of information and materials you’ll need to become a fantastic campaigner for pubs, beer and cider!
Our campaign resources aim to provide you with a wide range of information and materials you’ll need to become a fantastic campaigner for pubs, beer and cider!
The 18th century brewhouse is based in one of the wings of the 1,000-year-old Traquair House, Scotland's oldest inhabited house. All the beers are oak-fermented and 60% of production is exported.
2 Regularly Produced Beers
Traquair House - Bear Ale
Produced: Oct-May
Innerleithen
Premium Bitter
ABV: 5%
Traquair House - Stuart Ale
Produced: May-Oct
Innerleithen
Premium Bitter
ABV: 4.5%
Selected Beer - Traquair House - Bear Ale
Traquair House - Bear Ale
CAMRA tasting notes
Malty aroma and a complex taste of malts, citrus fruit, sweetness and bitterness, all lasting into the aftertaste.
Learn more about your favourite drinks with CAMRA.
Supporting lifelong learning in beer, cider, perry and pubs through high-quality learner-focused content, carefully curated from trusted industry voices and our volunteer community.
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