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Stamps

St Mary's Complex, Waverley Street , Bootle, L20 4AP (View on Google Map) info@stampsbrewery.co.uk Website

Description

Brewing began in 2012, with beers named after famous world postage stamps. The brewery moved to its current site in 2017. The beers can be found regularly in Stamps Bar, Crosby, the Lock & Quay, Bootle, and the Caledonia, and the Vernon Arms, Liverpool. Beers may appear with the Republic of Liverpool brand name. There are plans to build a new brewery and pub as part of a local regeneration project alongside the Leeds-Liverpool canal in Bootle.

14 Regularly Produced Beers

Stamps - Inverted Jenny

Produced: Regularly Brewed

Bootle

Premium Bitter

ABV: 4.6%

Stamps - Winter Warmer

Produced: Nov-Dec

Bootle

Strong Porter

ABV: 6.1%

Stamps - Blond Moment

Produced: Regularly Brewed

Bootle

Session Golden Ale

ABV: 3.6%

Stamps - Bondi Blond

Produced: Jan-Dec

Bootle

Session Golden Ale

ABV: 3.7%

Stamps - Swedish Blond

Produced: Jan-Dec

Bootle

Session Blond Ale

ABV: 4.3%

Stamps - Mail Train

Produced: Regularly Brewed

Bootle

Session Bitter

ABV: 4.2%

Stamps - Ahtanum

Produced: Regularly Brewed

Bootle

Session Golden Ale

ABV: 3.9%

Stamps - Penny Black

Produced: Regularly Brewed

Bootle

Strong Porter

ABV: 5.5%

Stamps - Submarina

Produced: Apr-Sep

Bootle

Premium Golden Ale

ABV: 4.4%

Stamps - First Class

Produced: Regularly Brewed

Bootle

Session Pale Ale

ABV: 3.9%

Stamps - Rum Porter

Produced: Regularly Brewed

Bootle

Session Porter

ABV: 4.6%

Stamps - Cascade

Produced: Regularly Brewed

Bootle

Vegan

Premium Pale Ale

ABV: 5%
Republic of Liverpool Pale Ale No. 4.

Stamps - Republic of Liverpool Pale Ale No.4

Bootle

Vegan

Session Pale Ale

ABV: 4.1%

Stamps - Republic of Liverpool Stout No.4

Bootle

Session Stout

ABV: 4.4%
award cup

Champion Beer Of Britain Award

The Champion Beer of Britain is one of the most prestigious beer competitions in the world. It is the ultimate honour for UK brewers and has helped put many into the national spotlight.

Nominations are now Open

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Judging for the competition takes around a year, starting with individual nominations from CAMRA members and tasting panel nominations, leading to a series of rigorous regional heats adhering to a strict blind tasting policy.


Tours

Stamps - Brewery Tour

Contact brewery


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