Our campaign resources aim to provide you with a wide range of information and materials you’ll need to become a fantastic campaigner for pubs, beer and cider!
Our campaign resources aim to provide you with a wide range of information and materials you’ll need to become a fantastic campaigner for pubs, beer and cider!
Production began in 2003 on a four-barrel plant in a former slaughterhouse. Around 30 outlets are supplied, mostly within five miles of the brewery. The brewery premises are licensed for off-sales direct to the public. In 2010 Slaughterhouse opened its first pub, the Wild Boar in Warwick, adding a two-barrel brew plant that brews specials for the pub.
5 Regularly Produced Beers
Slaughterhouse - Saddleback Best Bitter
Produced: Regularly Brewed
Warwick
Session Bitter
ABV: 3.8%
Slaughterhouse - Wild Boar
Produced: Regularly Brewed
Warwick
Premium Bitter
ABV: 5.2%
Slaughterhouse - Boar D'eau
Produced: Regularly Brewed
Warwick
Premium Golden Ale
ABV: 4.5%
Slaughterhouse - Extra Stout Snout
Produced: Regularly Brewed
Warwick
Session Stout
ABV: 4.4%
Slaughterhouse - Pacific Pale Ale Golden Bitter
Produced: On Demand Only
Warwick
Session Golden Ale
ABV: 4.2%
Selected Beer - Slaughterhouse - Saddleback Best Bitter
Slaughterhouse - Saddleback Best Bitter
Amber-coloured session bitter with a distinctive Challenger hop flavour.
Learn more about your favourite drinks with CAMRA.
Supporting lifelong learning in beer, cider, perry and pubs through high-quality learner-focused content, carefully curated from trusted industry voices and our volunteer community.
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