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Phoenix

Green Lane, Heywood, OL10 2EP (View on Google Map) 01706367359 cheers@phoenixbrewery.co.uk

Description

Phoenix Brewery (Oak Brewing Co Ltd) was founded in 1982 by Tony Allen. It relocated to the imposing red brick Heywood site (built in 1898) and changed name in 1991. The first microbrewery in Manchester, it gained a strong following in the North West. Tony Allen died in 2021, and the brewery was saved by a family team (now run by two sisters). It continues to brew the classics, and also new brews and bottled beers. The site boasts a shop, and tap with a large outdoor area.

13 Regularly Produced Beers

Phoenix - Arizona

Produced: Dec-Dec

Heywood

Session Blond Ale

ABV: 4.1%

Phoenix - Black Bee

Produced: Dec-Dec

Heywood

Flavoured Speciality Beers

ABV: 4.5%

Phoenix - Double Gold

Produced: Dec-Dec

Heywood

Premium Pale Ale

ABV: 5%

Phoenix - Hopsack

Produced: Dec-Dec

Heywood

Session Blond Ale

ABV: 3.8%

Phoenix - Monkeytown Mild

Produced: Dec-Dec

Heywood

Mild

ABV: 3.9%

Phoenix - Thirsty Moon

Produced: Dec-Dec

Heywood

Premium Bitter

ABV: 4.6%

Phoenix - West Coast IPA

Produced: Dec-Dec

Heywood

Premium Pale Ale

ABV: 4.6%

Phoenix - White Monk

Produced: Dec-Dec

Heywood

Premium Golden Ale

ABV: 4.5%

Phoenix - Wobbly Bob

Produced: Dec-Dec

Heywood

Premium Bitter

ABV: 6%

Phoenix - Heywood Pale

Produced: Regularly Brewed

Heywood

Session Blond Ale

ABV: 4.1%

Phoenix - Phoenix

Produced: Regularly Brewed

Heywood

Session Golden Ale

ABV: 4%

Phoenix - Phoenix IPA

Heywood

Premium Pale Ale

ABV: 4.4%
Flight

Phoenix - Flight

Produced: Regularly Brewed

Heywood

Session Blond Ale

ABV: 3.7%
award cup

Champion Beer Of Britain Award

The Champion Beer of Britain is one of the most prestigious beer competitions in the world. It is the ultimate honour for UK brewers and has helped put many into the national spotlight.

Nominations are now Open

Join CAMRA to choose Britain’s Champion Beer!

Become a member

Judging for the competition takes around a year, starting with individual nominations from CAMRA members and tasting panel nominations, leading to a series of rigorous regional heats adhering to a strict blind tasting policy.


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