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Hattie Brown's

Whitecliff Farm, Whitecliff Road, Swanage, BH19 1RJ (View on Google Map) 01929439229

Description

Hattie Brown's began brewing in 2014, moving to its present location in 2015. Owned by Jean Young and Kevin Hunt, who formerly ran the Square & Compass public house in Worth Matravers. The brewery increased capacity in 2023 to cope with demand.

13 Regularly Produced Beers

Hattie Brown's - Mustang Sally

Produced: Regularly Brewed

Swanage

Session Bitter

ABV: 4.3%

Hattie Brown's - Crow Black

Produced: Regularly Brewed

Swanage

Strong Porter

ABV: 5.1%

Hattie Brown's - HBA

Produced: Regularly Brewed

Swanage

Session Bitter

ABV: 3.8%

Hattie Brown's - Kirrin Island

Produced: Regularly Brewed

Swanage

Premium Pale Ale

ABV: 4.5%

Hattie Brown's - Moonlite

Produced: Regularly Brewed

Swanage

Session Pale Ale

ABV: 3.8%

Hattie Brown's - Old English

Produced: Jan-Dec

Swanage

Premium Bitter

ABV: 4.8%

Hattie Brown's - Spangle

Produced: Regularly Brewed

Swanage

Premium Bitter

ABV: 4.6%

Hattie Brown's - Dog on the Roof

Produced: Regularly Brewed

Swanage

Premium Golden Ale

ABV: 6%

Hattie Brown's - Agglestone

Produced: Regularly Brewed

Swanage

Premium Bitter

ABV: 4.5%

Hattie Brown's - Full Moon

Produced: Regularly Brewed

Swanage

Premium Golden Ale

ABV: 5%

Hattie Brown's - Herkules

Produced: Regularly Brewed

Swanage

Premium Pale Ale

ABV: 5%

Hattie Brown's - Swanage Nut

Produced: Regularly Brewed

Swanage

Brown Ale

ABV: 4.8%

Hattie Brown's - Sirius

Produced: Regularly Brewed

Swanage

Premium Pale Ale

ABV: 4.8%
award cup

Champion Beer Of Britain Award

The Champion Beer of Britain is one of the most prestigious beer competitions in the world. It is the ultimate honour for UK brewers and has helped put many into the national spotlight.

Nominations are now Open

Join CAMRA to choose Britain’s Champion Beer!

Become a member

Judging for the competition takes around a year, starting with individual nominations from CAMRA members and tasting panel nominations, leading to a series of rigorous regional heats adhering to a strict blind tasting policy.


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