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Flack Manor

8 Romsey Industrial Estate, Greatbridge Road, Romsey, SO51 0HR (View on Google Map) 01794518520 info@flackmanor.co.uk Website

Description

Flack Manor commenced brewing in 2010. It continues as the sole upholder of Romsey's long brewing tradition, and one of the few remaining breweries in the British Islands using the double-drop method. Its 20-barrel capacity was recently increased by the addition of a one-barrel pilot plant. All barley used is Maris Otter, and most beers contain only British hops. Flack’s beers are supplied to many outlets within 50 miles of Romsey, and may also be found in JD Wetherspoon outlets.

11 Regularly Produced Beers

Flack Manor - Flack's Double Drop

Produced: Regularly Brewed

Romsey

Session Bitter

ABV: 3.7%

Flack Manor - Black Jack Porter

Produced: Nov-Feb

Romsey

Session Porter

ABV: 4.6%

Flack Manor - Catcher

Produced: Regularly Brewed

Romsey

Premium Bitter

ABV: 4.4%

Flack Manor - Christmas Cracker

Produced: Dec-Dec

Romsey

Premium Bitter

ABV: 4.4%

Flack Manor - Romsey Gold

Produced: Regularly Brewed

Romsey

Session Golden Ale

ABV: 4%

Flack Manor - Wolfie T

Produced: Oct-Nov

Romsey

Premium Bitter

ABV: 4.9%

Flack Manor - Union Flack

Produced: Feb-Mar

Romsey

Session Bitter

ABV: 4%

Flack Manor - Hedge Hop

Produced: On Demand Only

Romsey

Premium Bitter

ABV: 4.9%

Flack Manor - TPA

Produced: On Demand Only

Romsey

Premium Bitter

ABV: 5.3%

Flack Manor - Red Rye Pale Ale

Produced: Dec-Dec

Romsey

Red Ale

ABV: 4.1%

Flack Manor - Prelude

Produced: Mar-Apr

Romsey

Session Pale Ale

ABV: 3.2%
award cup

Champion Beer Of Britain Award

The Champion Beer of Britain is one of the most prestigious beer competitions in the world. It is the ultimate honour for UK brewers and has helped put many into the national spotlight.

Nominations are now Open

Join CAMRA to choose Britain’s Champion Beer!

Become a member

Judging for the competition takes around a year, starting with individual nominations from CAMRA members and tasting panel nominations, leading to a series of rigorous regional heats adhering to a strict blind tasting policy.


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