Please note this brewery is closed
Description
Brewing commenced in 2013 using a 2.5-barrel plant to supply the Fat Pig pub. It is run as an experimental brewery, constantly playing with combinations of malts, hops and temperatures to improve the range of beers, and to push the boundaries. In 2018, the brewery briefly relocated to below St Thomas station in Exeter, alongside the distillery making gin and Exeter's first whisky. In 2019 it returned to the basement of the Fat Pig pub.