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Drop The Anchor

9 East Close Farm Lyndhurst Road Hinton, Christchurch, BH23 7EF (View on Google Map) Website
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Description

Neil Hodgkinson began brewing in 2017 using a 2.5-barrel plant situated in the loft area of the Christchurch Emporium. The brewery has now relocated to Victorian farm buildings in Hinton in the New Forest. Beer is available in a number of local pubs and a small bar and shop is situated in the brewery (open Fri and Sat). All beers are unfined.

26 Regularly Produced Beers

Drop The Anchor - Silent Stones

Produced: Regularly Brewed

Christchurch

Premium Pale Ale

ABV: 4.7%

Drop The Anchor - Tucktonia

Produced: Regularly Brewed

Christchurch

Premium Pale Ale

ABV: 4.7%

Drop The Anchor - The Phoenix IPA

Produced: Regularly Brewed

Christchurch

British IPA

ABV: 6%

Drop The Anchor - Black Dog Porter

Produced: Regularly Brewed

Christchurch

Session Porter

ABV: 4.9%

Drop The Anchor - Breaking Glass Hazelnut Latte Porter-Stout

Produced: Regularly Brewed

Christchurch

Flavoured Speciality Beers

ABV: 6%

Drop The Anchor - Otakaro NZ Pale

Produced: Regularly Brewed

Christchurch

Premium Blond Ale

ABV: 5.5%

Drop The Anchor - It's My Shadow

Produced: Regularly Brewed

Christchurch

Flavoured Speciality Beers

ABV: 6%

Drop The Anchor - 40 past Midnight

Produced: Regularly Brewed

Christchurch

Flavoured Speciality Beers

ABV: 6%

Drop The Anchor - Misty Mountain Hop

Produced: Regularly Brewed

Christchurch

Session Golden Ale

ABV: 3.8%

Drop The Anchor - The Miraculous Beam

Produced: Dec-Jan

Christchurch

Flavoured Speciality Beers

ABV: 8%

Drop The Anchor - Horse's Mouth Salted Caramel Porter-Stout

Produced: On Demand Only

Christchurch

Flavoured Speciality Beers

ABV: 6%

Drop The Anchor - Mother Sellar's Mild

Produced: Dec-May

Christchurch

Mild

ABV: 3.8%

Drop The Anchor - Cookie Dough

Produced: On Demand Only

Christchurch

Flavoured Speciality Beers

ABV: 6%

Drop The Anchor - Ginger Bread Mild

Produced: On Demand Only

Christchurch

Flavoured Speciality Beers

ABV: 4%

Drop The Anchor - Chocolate Orange Imperial Stout

Produced: On Demand Only

Christchurch

Flavoured Speciality Beers

ABV: 9%

Drop The Anchor - Strawberry Milkshake IPA

Produced: On Demand Only

Christchurch

British IPA

ABV: 7%

Drop The Anchor - Orange and pineapple crush

Produced: May-Sep

Christchurch

Premium Golden Ale

ABV: 5%

Drop The Anchor - Red Eye Red Ale

Produced: On Demand Only

Christchurch

Red Ale

ABV: 5.7%

Drop The Anchor - Dime Bar

Produced: On Demand Only

Christchurch

Flavoured Speciality Beers

ABV: 5%

Drop The Anchor - Trampled Underfoot

Produced: On Demand Only

Christchurch

British IPA

ABV: 5.9%

Drop The Anchor - Jester English Pale

Produced: On Demand Only

Christchurch

Session Blond Ale

ABV: 4.2%

Drop The Anchor - Bonzo Tropical IPA

Produced: On Demand Only

Christchurch

Premium Golden Ale

ABV: 5.2%

Drop The Anchor - Jammie Dodger biscuit Pale

Produced: May-Sep

Christchurch

Session Blond Ale

ABV: 4.2%

Drop The Anchor - Sherbet Lemon Drops

Produced: May-Sep

Christchurch

Session Blond Ale

ABV: 4.2%

Drop The Anchor - Reese's Peanut Butter Stout

Produced: On Demand Only

Christchurch

Flavoured Speciality Beers

ABV: 6%

Drop The Anchor - The Admiral

Produced: Regularly Brewed

Christchurch

Brown Ale

ABV: 5.2%
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Champion Beer Of Britain Award

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Nominations are now Open

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Become a member

Judging for the competition takes around a year, starting with individual nominations from CAMRA members and tasting panel nominations, leading to a series of rigorous regional heats adhering to a strict blind tasting policy.

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