Our campaign resources aim to provide you with a wide range of information and materials you’ll need to become a fantastic campaigner for pubs, beer and cider!
Our campaign resources aim to provide you with a wide range of information and materials you’ll need to become a fantastic campaigner for pubs, beer and cider!
Brewing began in 2023 using a bespoke two-barrel system producing four real ales in cask and canned live beer format. Operating from private property on the edge of the New Forest, Dead Duck supplies local pubs, shops and beer festivals with beers that reflect local places and forest folklore.
4 Regularly Produced Beers
Dead Duck - The Commoner
Produced: Regularly Brewed
Fordingbridge
Session Bitter
ABV: 4%
Dead Duck - Sunny Haze
Produced: Regularly Brewed
Fordingbridge
Flavoured Speciality Beers
ABV: 4.5%
Dead Duck - Colt Pixie
Produced: Regularly Brewed
Fordingbridge
Premium Blond Ale
ABV: 4.5%
Dead Duck - Knightwood Oak
Produced: Regularly Brewed
Fordingbridge
Flavoured Speciality Beers
ABV: 5%
Selected Beer - Dead Duck - The Commoner
Dead Duck - The Commoner
This traditional ordinary bitter is bronze in colour, it combines the balance of sweetness from the malt along with bitterness and aromas from the hops.
Learn more about your favourite drinks with CAMRA.
Supporting lifelong learning in beer, cider, perry and pubs through high-quality learner-focused content, carefully curated from trusted industry voices and our volunteer community.
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