Our campaign resources aim to provide you with a wide range of information and materials you’ll need to become a fantastic campaigner for pubs, beer and cider!
Our campaign resources aim to provide you with a wide range of information and materials you’ll need to become a fantastic campaigner for pubs, beer and cider!
David Currie founded the brewery in 2016 with his brother Andrew, before taking sole control. Initially utilising a one-barrel plant in domestic premises, in 2018 there was expansion to a five-barrel plant, and relocation to its current location. An expanding range of small batch beers is supplied across Yorkshire, and to festivals nationwide.
1 Regularly Produced Beers
Chin Chin - First Past The Post
Pontefract
Session Pale Ale
ABV: 3.9%
Selected Beer - Chin Chin - First Past The Post
Chin Chin - First Past The Post
Light and hoppy, easy drinking Citra hopped session pale.
Also sold as HB, the house beer in Harry's Bar, Wakefield.
Learn more about your favourite drinks with CAMRA.
Supporting lifelong learning in beer, cider, perry and pubs through high-quality learner-focused content, carefully curated from trusted industry voices and our volunteer community.
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