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This filter prevents showing breweries that are no longer open, and have closed down either temporarily, long term or permanently
Commenced brewing in 2022, the brewery is located in the cellar of the Canal Inn at Bullbridge and supplies the four outlets of the Moorwood Hotel Group. View
Taking its name from Greek mythology, and meaning ‘from the heavens’, Aither Brewery, was established in 2022 by Scott Lawrence and Ashleigh Hunt. It brews traditional English ales. Scott spent ten y... View
This 10-barrel plant, housed in an old milking shed on a rural working farm, produced its first brew in 2017. Water comes from the farm's own bore hole, filtered through the strong limestone hills of... View
Austendyke Ales began brewing in 2012 using a seven-barrel plant. The brewery is operated on a part-time basis by brewer Charlie Rawlings and business partner Nathan Marshall, who handles sales. The b... View
Baker's Dozen is a two-person microbrewery with brewing taking place on a five-barrel plant installed in 2015. The beers favour hoppy styles with some occasional brews unfined. View
Bang The Elephant is a neo-Victorian, steam punk-inspired, six-barrel brewery, creating small batch beers for the cask, keg and bottle market. View
A nanobrewery launched in 2015, it moved back to Beeston in 2023, from a site in the City Centre. Produces cask and bottle-conditioned beer in a variety of styles. The beers are all unfined (vegan), u... View
A new family-run five-barrel brewery producing small batch recipes in cask and keg. View
Formed in 2018, this 6.5-barrel brewery was previously located in the heart of Lumsdale Valley and named after the local brook. It has since expanded and moved to a nearby farm. It offers unfined, sma... View
Birch Cottage is a nanobrewery established in 2018 brewing small batch beers. Its brewery tap, Sawley Junction, opened in 2018. View
Black Hole was established 2007 with a 10-barrel plant in the former Ind Coope bottling stores, Burton-on-Trent (now demolished), but moved to its current location in 2017. Its fermenting capacity of... View