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Brewing began in 2014 using a 1.25-barrel plant and was upgraded to six barrels in 2016 to meet demand. In 2022 it moved to larger premises. The four beers are named after Welsh folklore characters of... View
Family-run microbrewery on Holy Island established in 2020. It uses a 200-litre brewing system producing bottle-conditioned beers for local distribution on Anglesey. In 2021 the plant was relocated an... View
A 40-barrel plant housed in a former iron works in the coastal town of Porthmadog. It owns the ‘Australia’ pub and the Station Inn, both Porthmadog, plus two shops. The names of the beers reflect loca... View
Snowdonia Parc started brewing in 1998 in a two-barrel brewhouse. The brewing is now carried out by the owner, Carmen Pierce. The beer is brewed solely for the Snowdonia Parc pub and campsite. View
Brewing commenced in 2020 in a 19th century former market hall building using equipment formerly used by the Old Market Brewery. Output is cask, keg and bottle, supplying local pubs and the market hal... View