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Ashley Down began brewing in 2011, in the owner's garage. It suffered a major fire in 2017. Production resumed 2022, in the owners reinstated garage, using a 3.5-barrel plant. A small range of beers a... View
Basement expanded its brewing capacity in early 2023 and continues to brew a variety of innovative and progressive beers, supplying both the onsite taproom and a number of Bristol pubs and bars. Sever... View
This addition to the Brewhouse & Kitchen chain opened in 2015. A 2.5-barrel plant is used to produce five core ales and regular seasonal brews. Head Brewer Will Bradshaw, formerly of Gloucester Ales,... View
A fiercely independent brewery at the heart of the Bristol beer scene since 2004. Currently based on North Street, the cultural hub of south Bristol, in a 200-year-old red brick building with 180 year... View
Moved to its current location in Totterdown in 2023, having originally started at the nearby Windmill Hill City Farm in 2021, Bruhaha are creating an ultra sustainable brewing model. Using low energy... View
Established in 2006 in the heart of the Mendips, Cheddar Ales has expanded capacity to enable it to brew up to 100 barrels a week. Production is split approximately 75% cask-conditioned ale, 25% bottl... View
Founded in 2017 to supply beer to the Grounded community café chain in Bristol, beers can now be found across Bristol and the South West. A range of IPAs and occasional specials are brewed on an eight... View
Good Chemistry was established in 2015 in a warehouse in St Philips, Bristol, by Bob Cary and Kelly Sidgwick, using a 10-barrel plant. As the name suggests, all brewery and beer logos have a scientifi... View
This microbrewery specialises in producing small batches of beer using a 2.5-barrel plant. It was established in 2014 by head brewer Stephen Hall with the aim of promoting experimental beers and tradi... View
The King Street Brew House is owned by the City Pub Group, which has several pubs and brewpubs around the country. The compact brewery is on the ground floor, with the fermenting vessels and condition... View
Left Handed Giant started in 2015 as a cuckoo brewery using spare capacity at other local breweries. The St Philips brewery and taproom opened in 2017. Two years later the brewpub in Bristol city cent... View
This brewery is tucked under a railway arch close to Bristol Temple Meads Station. Brewing commenced in late 2021 prior to the official tap opening at the end of the year. Four core beers are brewed,... View
Established in mid-2016, L&G brew a range of German and Belgian-inspired beers on its state-of-the-art German-built brewhouse. Beer styles include Helles and Pils lagers, tripels, pale ales and Baltic... View
