A Belgian classic reinvented. Indulge in a light, full-bodied ale that marries traditional Munich malts and caramels with a modern hoppy twist. Centennial hops burst with citrus and pine, while Tettnang adds a classic blend of spice and herbs. The Belgian yeast, fermented at higher temperatures, delivers a delightful balance of fruity esters to complement the phenolic character.
Notice an error or missing details? Help us keep our beer information accurate by sharing any corrections or updates you spot.