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Duration - Bet The Farm Fermata



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Duration - Bet The Farm Fermata

Sour mixed fermentation Lambic Style beer mature in an oak cask for 13 months. Brewed with Pilsener malt, wheat and torrefied wheat with Mandarina Bavaria and Mittlefruh hops. Using Belgian House Blend and Ferm House blend yeasts in the fermentation

Malt Hops Wheat Belgian
Produced: Regularly Brewed
Vegan No
Gluten Free No
Style: Differently Produced Speciality Beers ABV: 5 Colour:

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