Made with 54 kilos of pumpkin flesh, Maris Otter and Black malt and Roasted Barley and hopped with Hallertauer and Cascade hops. Also spiced with Allspice, cinnamon and nutmeg. A very spicy and moorish flavoured porter with a sharp flavour from the roasted barley and a cinnamon spice aroma. ABV varies with each batch.
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