This Method Exceptionnelle Pilsner was brewed at our brewery in Rock, where it was fermented using traditional Pilsner yeast and then aged using Saaz, Cascade and Citra hops. The unique Pilsner offers a crisp, clean bitterness, with a fruity, citrus aroma that comes from the blend of hops. The finished product is then reseeded with Champagne yeast and bottled in traditional Champagne-style bottles at Camel Valley Vineyard, a short distance from our brewery in Rock.
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