Winner of CAMRA Design Award in 2019 for it's conversion from an Abbatoir. Modern layout with separate dining area. Randalls managed house with a varying range of real ales, many from a small breweries. Popular with locals and visitors alike there is a large outdoor terrace. Ideally situated on the harbour-side both the terrace and the mezzanine restaurant offer fine views over Havelet Bay and the harbour.
Historic Interest
Converted Abbatoir
Conversion
This pub is modelled on its origins and is in a superlative location within the harbour. It is a striking structure illuminated at high level by square windows with three overhead rails with hooks from which carcasses were suspended and moved around the building. The cobbled courtyard is where beasts entered with their one-way tickets. Various other bits of equipment survive such as water trough, furnace, tethering rings and a building where dog food was made. It is a distinctive environment in which to enjoy real ale or a meal.
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This Pub serves 2 changing beers and 0 regular beers.
Slaughterhouse, St Peter Port
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