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Fountain Inn, Ashurst

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The Fountain is a quintessential grade II listed village pub dating back to the 17th century. It has two bars plus a restaurant with flagstone flooring with exposed beams and an open fire.

The large garden features a restored cider press and the renovated barn doubles as a skittle alley and function room. The pub is popular as a classic car and bike rendezvous point. The building occupied by the present inn was one of several timber-framed, partly tile-hung farmhouses in the centre of the village, opposite the village pond. It became an inn under the sign of the Red Lion by 1788, and adopted the name Fountain Inn soon afterwards. In the early 19th century, the building was extended: an extra wing was added on the north side, perpendicular to the original structure, in brick. In contrast to the tiled roof of the older part, the newer wing had a slate roof. At the same time, the façade was altered from its original timber-framed appearance: the Georgian style, popular at the time, was adopted. Author Hilaire Belloc, who wrote extensively about Sussex in his fiction and non-fiction works, mentioned the Fountain Inn in his novel The Four Men: a Farrago; he wrote approvingly about the ale. In 1979, the pub was used to film part of the video for Wonderful Christmastime, Paul McCartney's Christmas song with his band Wings. Actor Sir Laurence Olivier lived just south of Ashurst, and the Fountain Inn was his local pub. The Fountain Inn was listed at Grade II by English Heritage on 9 May 1980; this defines it as a "nationally important" building of "special interest".

Information for this venue is provided by the Arun and Adur Branch of CAMRA
Previous Names
Local Authority
Horsham District
Last updated
01/08/2025
Last surveyed
Leasehold owner
unknown
Freehold owner
Stonegate
Pub ID
AAA/18
Asset of Community Value

Part 17th century or earlier timber-framed and part 19th century painted brick (front part) building. Bare wood floor passage from the front door with half-timbering on the left wall and an old door to the servery with a shelf. The partition wall on the right is old but dado panelling is modern. Doorway in the partition wall to the front bar on the right which has a flagstone floor, brick inglenook fireplace, and a few panels of c1930s panelling (the rest has been stripped away to expose bare brick). Timber beams in the ceiling are too symmetrical to be of any age and feel like a 1960s addition. They are replicated in the front room opposite the passageway.

The centrally placed servery was created in the late 1960s but the bar counter front panels may be added to older panelling. There Service is via two hatches, the first being an old door with a shelf on it and the other a wide hatch/counter is post war. A dining room on the left has been brought into use and the room to the rear was originally the kitchen but has been transformed into an 'olde worlde' room with old timbers etc. Note the ‘5’ on the cellar door.

Part 17th century or earlier timber-framed and part 19th century painted brick (front part) building. Bare wood floor passage from the front door with half-timbering on the left wall and an old door to the servery with a shelf. The partition wall on the right is old but dado panelling is modern. Doorway in the partition wall to the front bar on the right which has a flagstone floor, brick inglenook fireplace, and a few panels of c1930s panelling (the rest has been stripped away to expose bare brick). Timber beams in the ceiling are too symmetrical to be of any age and feel like a 1960s addition. They are replicated in the front room opposite the passageway.

The centrally placed servery was created in the late 1960s but the bar counter front panels may be added to older panelling. There Service is via two hatches, the first being an old door with a shelf on it and the other a wide hatch/counter is post war. A dining room on the left has been brought into use and the room to the rear was originally the kitchen but has been transformed into an 'olde worlde' room with old timbers etc. Note the ‘5’ on the cellar door.

General information about historic pub interiors
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Monday
Noon - 6:00pm
Tuesday
Noon - 6:00pm
Wednesday
Noon - 11:00pm
Thursday
Noon - 11:00pm
Friday
Noon - 11:00pm
Saturday
Noon - 11:00pm
Sunday
Noon - 6:00pm
Monday
Noon - 2:30pm
Tuesday
Noon - 2:30pm
Wednesday
Noon - 2:30pm
Thursday
Noon - 2:30pm
Friday
Noon - 2:30pm
Saturday
Noon - 9:30pm
Sunday
Noon - 5:00pm

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Current beers

This Pub serves 2 changing beers and 1 regular beer.

Regular and recently seen

Harvey's - Sussex Best Bitter TasteMatch Prediction

View beer
Sussex Best Bitter - Harvey's
Harvey's - Sussex Best Bitter Session Bitter • 4% Spotted twice.
Sussex Best Bitter - Harvey's
Harvey's - Sussex Best Bitter

This beer is served regularly and Spotted twice. at Fountain Inn, Ashurst.

ABV 4%
Dispense Handpump
Style Session Bitter
Colour
Vegan No
Gluten Free No

Source: Local


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Facilities
Lunchtime Meals Lunchtime Meals
regular menu and daily specials boards are available throughout the week, with delicious Sussex Roasts available on Sundays
Evening Meals Evening Meals
regular menu and daily specials boards are available throughout the week, with delicious Sussex Roasts available on Sundays
Garden Garden
Family Friendly Family Friendly
Parking Parking
Dog Friendly Dog Friendly
on leads please
Function Room Function Room
Games Games
Skittles - oused in the converted stable block
Real Fire Real Fire
Restaurant Restaurant
Wi Fi Wi Fi
Features
Cask Ale Cask Ale
LocAle LocAle
Quiet Quiet
Transport
Close to bus routes
17
Ordnance Survey Reference
Directions
On the B2135

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