Mainly now a restaurant.
Corner gastropub/restaurant rebuilt in red brick in 1926, and now operated by Max de Nahlik, chef-owner of the Holland pub and dining room in Kensington.
Most of the well-lit airy single ground floor room is set aside for diners, However the menu is very tempting and includes pizzas and sharing-mains.
Card payments only. Note restricted opening hours.
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| Gluten Free |