A large establishment built in the golden age of Victorian pub design. The high ceiling, cornices, friezes, window arches and screens are spectacular. It has been identified by CAMRA as having a special nationally important historic pub interior. There is a large standing area around the canopied bar plus extensive seating areas. The diverse range of real ales includes many from Scottish breweries. Meals and simple bar snacks are available all day, both downstairs and in the noteworthy upstairs gallery restaurant where children over five are permitted. Owned by DM Stewart, who also have the Abbotsford, Cumberland Bar and Ryries. Tables can be reserved via email.
One star - A pub interior of special national historic interest
Listed status: B
Most of the grand interior dates from the 1896 opening and is a fine example of Victorian rococo - best viewed from the gallery above the main bar. The deep-etched windows are still largely intact as is the revolving door. The ornate island counter is, though, a 1970 replacement.
Designed by Robert MacFarlane Cameron and opened in 1896 and has a grand interior with ornate colourfully painted plasterwork and very elaborate Jacobean painted ceilings with spectacular cornices and friezes, a fine example of Victorian Rococo. The splendid panelled interior is best viewed from the gallery bar/ dining room above the main bar. Most of the deep etched and frosted 'Guildford Arms' windows are still intact and there is a revolving door. The ornate island counter is a 1970 replacement for the bar against the back wall.
You must be a Explorer Pass or CAMRA Member to be able to view specially curated GBG descriptions
This Pub serves 5 changing beers and 5 regular beers.
Changing beers typically include: Bellfield (varies) , Cromarty (varies) , Oakham (varies)
Source: National
The Champion Beer of Britain is one of the most prestigious beer competitions in the world. It is the ultimate honour for UK brewers and has helped put many into the national spotlight.
Judging for the competition takes around a year, starting with individual nominations from CAMRA members and tasting panel nominations, leading to a series of rigorous regional heats adhering to a strict blind tasting policy.
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Introduction This guide describes the 116 pubs identified by CAMRA as having interiors of national or regional historic or architectural importance, plus a further 24 whose interiors are of some regional interest. Scotland has over 4000 pubs so why do...
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