29 Market Street, Tamworth, B79 7LR
Albion Road, Marden, TN12 9DT
Riviera Centre, Torquay
11-13 April 2025
23 Haltwhistle Road, South Woodham Ferrers, CM3 5ZA
Unit 11, Valley Point Industrial Estate, Beddington Farm Road, Beddington, CR0 4WP
Argyle Place, Love Road, Lowestoft, NR32 2NZ
116, Foregate Street, Chester, Chester, CH1 2HH
Every May CAMRA branches across the country celebrate ‘Mild May’, an initiative to celebrate and highlight the beer style Mild, which was recently under threat of extinction due to a drop in popularity.
To help revive the Mild beer style, CAMRA branches encourage local pubs to have at least one Mild on the handpumps during the month of May, and some organise trips to pubs and breweries that embrace and support the beer style.
Mild is a beer style which developed in the late 18th and 19th centuries as drinkers started to demand a slightly sweeter and less aggressively hopped beer than Porter. Early milds were much stronger than modern versions, which tend to fall into the 3% to 3.5% category, though a number of brewers are bringing strength back into style.
Mild is usually dark brown in colour, due to the use of well-roasted malts or roasted barley. Look for a rich malty aroma and flavour, with hints of dark fruit, chocolate, coffee and caramel, with a gentle underpinning of hop bitterness.
CAMRA members can find all additional Mild Month resources in the Members Area of the website and launch their own campaign to encourage consumers to enjoy a pint of Mild at their local.
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