Breweries around South East Sussex

Battle Brewery is an eight-barrel brewery located in the heart of 1066 country in the historic town of Battle. Established in 2017, local pubs cafes and shops are supplied. A brewtap/micropub was open... View

Beer Me was launched in 2014 by the owners of the Belgian Cafe in Eastbourne, building on 10 years in the catering industry. It uses a 2.5-barrel plant and produces continental-style beers which are s... View

Brewing began in 2016 in the Imperial, Hastings. The brewery has a 2.5-barrel capacity with four fermenting vessels. A wide range of brother-themed beers have been brewed to date, including a collabor... View

Owners of the First In Last Out (FILO) set up their own brewery in the back of the pub in 1985, to become Hastings first brewpub. The current owners took over in 1988, and in 2011 relocated the brewer... View

Long Man began brewing in 2012 using a 20-barrel stainless steel plant. Hops and grain are sourced-locally alongside homegrown barley and locally-drawn water. A traditional strain of Sussex yeast is u... View

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Rother Valley Brewey was established in Northiam in 1993, overlooking the Rother Levels and the Kent & East Sussex Railway. Brewing on a 10-barrel plant, around 100 outlets are supplied direct. Establ... View

Established in 2020 Route 21 produces hoppy, hazy and juicy, unfiltered and unfined vegan craft beers. View

The Three Legs was started in 2014 by two friends who met studying winemaking and viticulture at university. It has grown from a nanobrewery to a 10-barrel plant in a converted farm barn. Beers can be... View

Founded in 2022 as an adjunct and supplier to the Waterworks micropub in the nearby historic Cinque Ports town of Rye, the brewery has a six-barrel capacity. Brewing started with the signature URYEnal... View